
At last some good news for crisis stricken cod
The success of our sustainable seafood campaign means that many UK supermarkets now source most of their cod from Icelandic waters - which are the healthiest when compared to the battered state of other European stocks (in the North, Baltic and Barents seas, for example), but also a region in which fish numbers are declining. This decline is now having a great influence on Iceland's approach to managing its cod stocks.



