I'm in the Congo, on the first anniversary of our newest Greenpeace office opening here. Read more »

Sarah is in Kinshasa, visiting our Congo office on their first anniversary.

I write from our office in Kinshasa, in the Democratic Republic of Congo (DRC). In some ways it's very like any other Greenpeace office. There are pictures of the Rainbow Warrior on the wall, people on phones rush from room to room, journalists and cameramen walk in and out. There's a shout and we all crowd round the TV to watch one of our colleagues, Rene Ngongo, who won the alternative livelihood award a few weeks ago for his work in the DRC, giving an interview. Read more »

Rene Ngongo, winner of the 2009 Right Livelihood award

For as long as I can remember, I have played a game with myself - imagining what it is like to be someone else in a different time or a different place. It's just a bit of fun and kept me entertained for hours on long train journeys before I got my laptop. Sometimes though I wonder whether I would have the courage to stand up for what I believe in if I didn't have the luxury of being here in the UK, at this moment in time.

Would I have joined the White Rose movement, students at Munich University who were executed after spreading anti-Nazi leaflets during the height of the Third Reich regime? Would I have had the courage to sit at the back of the bus like Rosa Parks did or demonstrate in the streets in Tehran following the election results? Read more »

In the week since the launch of our ‘Slaughtering the Amazon' report the response has been almost overwhelming. In fact, it's difficult to write this, because even as I'm typing it more emails are coming in from our offices across the world, telling us about breaking developments.

Whenever anyone asks me what it's like to work at Greenpeace the word that always springs to mind is privileged. Not only do I feel privileged to do a job that I enjoy with equally passionate people but more importantly to be able translate my anger about the damage done to people and the natural world into concrete positive action.

Entries at the Milan Sushi Awards earlier in the year (image by Thomas Lu, licensed under Creative Commons Attribution 2.0)

Working at Greenpeace often means that I find myself in some unusual places - inside a nuclear power station, atop an aeroplane or in a palm oil factory. But I certainly never expected to find myself at an international sushi awards ceremony.

Loch Fyne managing director, Mark Derry, tells oceans campaigner Sarah Shoraka about signing up to Seafood See Life and sustainable sourcing for the 40-strong restaurant chain.

"Since we started out a decade ago, we have striven to only serve fish from sustainable sources, adopting the strong ethical stance of Loch Fyne Oysters who remain our main supplier. This year is Loch Fyne Restaurants' tenth anniversary.

Chefs Tom Aikens (on the right in the picture above) and Richard Ord, both key supporters of our Seafood See Life initiative, tell us why sourcing their seafood ingredients sustainably is so important to them. Their restaurants, Tom's Place in London and Colman's in South Shields, may be nearly 300 miles apart, but these distinctly different fish and chips establishments have more in common than first appearances suggest.