Also by jossc

Introducing Kumi Naidoo as new Greenpeace International Executive Director

Posted by jossc - 16 November 2009 at 3:25pm - Comments

"After several years in the anti-poverty movement I came to see how the struggles against poverty and climate change are two sides of the same coin. All our different struggles are linked together."
Kumi Naidoo

Today Kumi Naidoo takes over as the new executive director for Greenpeace International. Kumi is a well-known activist, involved with the anti-apartheid struggle from the age of 15. His strong involvement in South African politics led to his arrest there in 1986. He was forced into exile in the UK in 1989.

In this video he outlines why we must have the courage to push for an energy revolution and create a green economy while there is still time.

Like working for International Rescue?

Posted by jossc - 16 November 2009 at 1:22pm - Comments
Toby Osmond

Our latest recruit Toby reflects on life as an intern here at Canonbury Villas...

Hello people! At the mo I'm interning for Greenpeace UK at their head office in London, which is fun. Before this I was volunteering on various projects and in different departments in the office.

The difference between interning and volunteering is that an internship offers more of a set role with in-depth work and projects that you can get your teeth stuck in to, whereas general volunteer work can vary daily - depending on what work needs doing in the office. Interning requires a commitment from both the individual and the organisation to basically help each other achieve their goals, be it the organisation's campaign goals or the individual's desire to gain experience in a certain field.

At last, some good news on marine reserves...

Posted by jossc - 12 November 2009 at 4:34pm - Comments

Location of the proposed new South Orkneys MPA. Map © UKFCO

... or Marine Protected Areas, in government speak. On Tuesday the Foreign Office announced the creation of the South Orkneys MPA. Covering a large area of the Southern Ocean in the British Antarctic Territory, it will be the world's first "high-seas" reserve - off-limits to all types of fishing and dumping.

Voices for Change: Sydney

Posted by jossc - 11 November 2009 at 1:20pm - Comments

In Sydney, between drought and dust storms, the effects of climate change are becoming more visible than ever.

In this Voices for Change video Amanda McKenzie from the Australian Youth Climate Coalition explains how these changes are affecting life in a city increasingly vulnerable to storm surges and rising sea-levels.

16th October 1970 - what a night

Posted by jossc - 10 November 2009 at 12:26pm - Comments

Joni at the Pacific Coliseum - photo courtesy of Alan Katowitz

"They paved paradise, put up a parking lot" sang music icon Joni Mitchell presciently in one of her earliest hits, 1970's Big Yellow Taxi. And right from the start she showed a willingness to put her money where her mouth was in support of her environmental concerns.

So much so that later that year, when Canadian peace activist Irving Stowe announced plans for a benefit concert to raise funds to send a ship to oppose US nuclear testing in Alsaka, she was one of the first to sign up. On October 16, together with fellow rising star James Taylor and the legendary protest singer Phil Ochs, she put in an astonishing performance for an audience of 10,000 at Vancouver's Pacific Coliseum, raising over $16,000 - enough to send a boat and crew to the Amchitka nuclear testing site.

Voices for Change: Delhi

Posted by jossc - 5 November 2009 at 11:40am - Comments

Erratic monsoons, the highest summer temperatures for 50 years, disrupted summer rainfall patterns - just some of the impacts of climate change which are threatening the Indian city of Delhi.

In this second Voices for Change video, Delhi born photographer Ishan Tankha describes how the weather in India has changed during his lifetime, and ponders the consequences for himself and his fellow citizens.

How to cook jellyfish...

Posted by jossc - 30 October 2009 at 4:04pm - Comments

In this, the second instalment of the 'Our Ocean Wonderland' animations, Stephen Appelby considers the culinary seafood options likely to be open to us once we've emptied the seas of edible fish.

Copenhagen - Voices for Change

Posted by jossc - 30 October 2009 at 3:04pm - Comments

The Copenhagen Climate Change Summit this December represents the best chance we have of reaching a deal to reverse current emissions trends in time to prevent climate chaos.

This is the first in a series of videos, Voices for Change, which talks to some of those who're already suffering aroung the world as a result of climate change. We'll be publishing more in the weeks running up to Copenhagen.

October 24th International Day of Climate Action

Posted by jossc - 23 October 2009 at 11:33am - Comments

While our leaders continue to talk about what's "politically possible," the world continues to warm and precious days go by. The latest science shows that runaway global warming is even closer than we feared. We can't continue to allow our leaders to sit back and play political games when our future is at stake.

That’s why on October 24th, Greenpeace is joining with 350.org and a broad coalition of groups to participate in an international day of action. Events are already planned in over 100 countries around the world. Some are big, some are small - but every single one of them is absolutely necessary.

25% of top restaurants are serving fish as endangered as the giant panda

Posted by jossc - 22 October 2009 at 3:57pm - Comments

Having made a startling movie which has changed the way people think about what’s on their dinner plate, Charles Clover and the End of the Line team have now turned their attentions to restaurants which are still serving endangered fish.

A survey of more than 100 top restaurants conducted for their new guide, fish2fork.com, found that nearly 9 out of 10 were serving at least one 'fish to avoid' from over-exploited stocks. And some of the most critically-acclaimed eateries are among the worst offenders - 7 out of 25 Michelin-starred restaurants visited served species officially listed as endangered on the International Union for the Conservation of Nature's Red List.

Follow Greenpeace UK