The humble aubergine has been the staple of Indian cuisine since antiquity. I can tell you that as I’ve grown up trying to avoid it, but eventually it just makes its way on your dinner plate if you spend time in India. The Americans, who like to call the aubergine ‘eggplant’ are trying to sell Bacillus thuringiensis (BT) bacterium Brinjal to Indians citing increased yields and the usual propaganda associated with genetically modified crops. Honestly though, anything injected with any kind of ‘bacterium’ doesn’t really sound safe, does it?
It's been an arty week for me. After the 