Our Executive Director John Sauven, writing for comment is free explains why tuna, once the 'chicken of the sea', is now at grave risk from overfishing.

The MV Esperanza confronts overfishing and pirate fishing in the Pacific.
Tuna, particularly the canned variety, has long been one of the UK's staple foods and most of us probably have a couple of tin or two somewhere in our cupboards. More recently, we've been developing a taste for raw tuna, as sushi bars continue to spread throughout the country.
