Also by Willie

Never mind the pollack

Posted by Willie - 7 April 2009 at 9:49am - Comments

Pollack - creative commons (copyright leibatiheim)
A pollack called Colin... what's in a name?

Sticks and stones will break your bones, but names will never hurt you. Unless you're at the fish counter it seems, where the retailers Sainsbury's have 'renamed' pollack as 'colin'.

No, it's not April Fools' Day - apparently customers had a bit of an issue asking for pollack. I guess in much the same way as Uranus started being pronounced 'Yoo-ran-uss' at some point in the last couple of decades to avoid embarrassment and puerile jokes.

If feeding fish to cows is the answer, somebody's asking the wrong question...

Posted by Willie - 2 April 2009 at 4:11pm - Comments

cows copywrite michelle lyles (creative commons)

Fish? No thanks, I'm vegetarian... © CC Michelle Lyles

Sometimes, you are a bit dumbfounded by stories that make the news. Seriously, you couldn't make some of it up, could you? I couldn't let this one pass (so to speak) without comment.

Today's belter is the new study suggesting that feeding fish to cows will help climate change. Yes, you read that right. The theory is something like this – cows, which we farm for milk, meat and leather, produce methane. Most of this is by burping, not flatulence as the comics would prefer. Methane is a bad, nasty, evil greenhouse gas. And we want to cut those down, don't we?

Corals in deep trouble

Posted by Willie - 24 March 2009 at 11:28am - Comments

Rainbow Warrior documenting cold coral formations off the Norwegian coast, March 2009

Rainbow Warrior documenting cold coral formations off the Norwegian coast

To most people, the word 'coral' conjures up images of clear, shallow tropical seas, glistening white sandy beaches beneath a blazing sun, and an array of colourful fish that would resemble the cast of Finding Nemo. Sun-drenched places like the Great Barrier Reef in Australia immediately spring to mind.

Fish in hot water

Posted by Willie - 4 March 2009 at 5:39pm - Comments

So I’m 'it' today, and in truth I'm behind with some blogging about the campaign anyway, so it’s about time I wrote something.

As the oceans' campaigner in the office I tend to get asked a lot of very different things in any one day – and quite frankly don't have time to deal with or consider every single oceansy thing that crosses my email box. Over 70 per cent of the planet = a lot of issues…  the issues that are variously piled up on my desk include marine reserves, whaling and over fishing.

And we can work on those with the public, our active supporters, colleagues in other countries and other groups, retailers, industry, politicians, journalists, artists, celebrities and any combination of the above. It's my job to basically do whatever it takes to make oceans campaigning happen – which can lead to very different 'typical days' in the office indeed.

Greenpeace versus the Pirates, now showing on TV

Posted by Willie - 20 February 2009 at 2:16pm - Comments

Pirate vessel grave yard off west Africa
Pirate vessel grave yard with wardens on board 60 miles off Guinea Conakry. © Pierre Gleizes/Greenpeace

When we mention pirates, the most common image that springs to mind is of something comical, stereotyped, and fanciful. 'Pirate' has become synonymous with kid's cartoons, swashbuckling movies, and far-too-many fancy dress outfits. Beyond the likes of Johnny Depp and Captain Pugwash we might just associate piracy with illegal DVDs.

But increasingly real-life modern day pirates are making the news too, with dramatic confrontations in the waters off Africa

Which way now for Iceland's whaling?

Posted by Willie - 9 February 2009 at 2:27pm - Comments

Whale watching

What with the effective collapse of their economy, you might be forgiven for thinking that people in Iceland have more pressing things to worry about than whaling, and undoubtedly you'd be right. Yet, in the midst of economic and political turmoil, whaling has been thrust back up the agenda by the outgoing fisheries minister's parting shot - granting a commercial whaling quota for up to 100 minke and 150 endangered fin whales per year, supposedly for export to Japan.

He did so knowing that he wouldn't be around to have to deal with the aftermath. It's scandalous that the Icelandic government are even considering exporting whale meat. Lest we forget, fin whales are still listed as endangered, meaning that trade in products from the species would generally be illegal. Unfortunately, such is the weakness of international agreements on conservation that a simple ‘objection' or ‘reservation' to the listing seems to let Japan and Iceland off the legal hook.

Dodgy deals on whaling?

Posted by Willie - 6 February 2009 at 5:24pm - Comments

Japanese whalers at work in the Southern Ocean Whale Sactuary

Japanese whalers at work in the Southern Ocean Whale Sactuary

There have been a number of confusing reports recently about whaling, so I thought it was only right to try and make sense of some of them for you.

Since the last International Whaling Commission (IWC) meeting in Chile, there have been inter-sessional international meetings to try and agree a way forward for the IWC, and break the impasse of recent years. Conservationists fear that the truth is pro-whalers are not willing to compromise, and are seeking acceptance of commercial whaling, which is still conducted despite an international ban on the practice. To make matters worse, commercial whaling, under the guise of 'scientific research' is conducted by the Government of Japan in the Southern Ocean, a globally-recognised whale sanctuary, every year.

One fish, two fish, red fish…

Posted by Willie - 26 January 2009 at 1:11pm - Comments

Red fish alert!

Red fish alert! Guppies hit the slopes to help promote 'End of The Line' © Greenpeace / Mackenzie.

Update: guppies go skiing - watch the video »

Park City during Sundance is crazy busy. The Main Street, hotels, and carparks are all chockablock, and everyone has a film to sell or see. So, clearly we needed something to attract a bit of attention and make obvious Greenpeace's support for the End Of The Line film. If you've read my previous posts, you'll be aware that part of the solution (after some complicated logistics) involved five Greenpeace US volunteers  plus two red fish suits from Greenpeace Netherlands (thank you guys!).

Save the fish, save the world!

Posted by Willie - 23 January 2009 at 4:41pm - Comments

Orange roughy - live ones can make an unusual contribution to stemming climate change

Orange roughy: live ones can make an unusual contribution to stemming climate change  © Greenpeace / MacKenzie

Dramatic title perhaps, but maybe not quite so far-fetched. Here in sunny Sundance, one of the questions that has been coming up repeatedly at showings of the End Of The Line movie is, "What about climate change?", assuming rightly that a warming planet will have implications for our fish populations too. Well my practised response to this before I got here was simply that the effects of climate change make all of the issues of rapacious overfishing all the more important. They make the need for precaution when it comes to fishing, and the need for fully protected areas essential.

'The End Of The Line'? Imagine a world without fish...

Posted by Willie - 21 January 2009 at 10:54am - Comments

Imagine an ocean without fish. Imagine your meals without seafood. Imagine the global consequences. This is the future if we do not stop, think and act.

Imagine an ocean without fish © endoftheline.com

So, what's the movie we're here at Sundance with about? Well, it's an adaptation of Charles Clover's brilliant book on overfishing, The End Of The Line, which is an evocative and shocking portrayal of what we have done and are doing to our oceans – just to put seafood on our plates.

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