Also by Willie

The ones that got away

Posted by Willie - 16 July 2009 at 12:31pm - Comments

Despite the old adage, it seems that crime does pay... at least if you are the Stevenson family of Newlyn.

As reported by the BBC, the family, who operate fishing trawlers in Cornwall, were prosecuted for routinely landing illegal fish. Not only were they landing species they had no quotas for, but they were doing so by passing them off as other species, so it was all pre-meditated and well-orchestrated. They also conveniently ran the auctions where the fish are sold, and falsified the records of what fish had been sold to match what the skippers said they landed.

Limited edition sushi*

Posted by Willie - 14 July 2009 at 1:02pm - Comments

*Bluefin sushi will only be available for a limited period because bluefin will soon be extinct. © Ultimate Holding Company / Greenpeace

Bluefin tuna is an endangered species, and it's the oceanic equivalent of a tiger, rhino, or panda - yet it is still being served up as expensive sushi in restaurants. In London alone, there are dozens of venues serving up bluefin, although the celebrity hang-out Nobu is probably the most high-profile culprit.

Our politicians have failed on bluefin tuna, they ignore the scientific warnings, and continue to set quotas that are then ignored by the fishermen.

If we want to stop bluefin from becoming extinct in just a few years then we need to take action now.

Cod – no cause for celebration just yet

Posted by Willie - 7 July 2009 at 1:08pm - Comments

Seafish and the fishing industry are cod-a-hoop recently, because it seems that cod stocks are doing better. You may have missed the news, but the story is that the EU's scientific advice suggests that stocks of North Sea cod have increased 5% in the last year, and are up a whopping 40% from the average in 2005-2008.

Sounds like great news. And of course any increase in a rampantly-overfished population of animals is to be welcomed. But it needs to be set in context.

Looks are everything

Posted by Willie - 25 June 2009 at 1:55pm - Comments

The Great White shark: more threatened than threatening © CC  hermanusbackpackers

A couple of stories in the press today caught my eye. Both are about what we internally refer to as 'charismatic megafauna' (the big animals people tend to be interested in and care about), but they are also both damning indictments of our failure to protect our oceans and the life that depends on them.

Firstly – in the week of the International Whaling Commission meeting in Madeira, Portugal – whilst lots of countries get together to talk lots and try not to upset each other too much,  the BBC reports that a highly-endangered species of porpoise is being pushed ever closer to extinction.

Tinned Tuna Update

Posted by Willie - 8 June 2009 at 4:42pm - Comments

Update, December 2009: John West introduces new sustainability policy »

Last year we published our tinned tuna league table, ranking the main retailers and brands on the overall sustainability of their canned tuna. Tinned tuna, which is normally skipjack (the most common variety), is a food cupboard staple in the UK, and we are the second biggest consumers in the world, so we can have a massive impact on improving the sustainability of the fishing that fills the tins.

As well as assessing the information given on the tins (some didn’t even tell you what species was inside!) we also evaluated the impact of how the fish were being caught, and the company's overall sourcing policies.

Celebs threaten to boycott Nobu over unsustainable fish

Posted by Willie - 8 June 2009 at 3:13pm - Comments

Sugababes star Amelle Berrabah helps to promote our 'Endangered Sushi' message outside Nobu London © Dennis Gill

The End Of The Line has certainly been getting the rich and famous agitated on the often-overlooked issue of fish. The film's narrator Ted Danson has been a long time campaigner on oceans issues but in the past couple of weeks many more famous faces have been getting interested in fishy things.

Endangered sushi*

Posted by Willie - 6 June 2009 at 11:34am - Comments

Don't choose tuna
Young diners at Nobu get the bluefin message

The newspapers and blog sites have been full of Nobu's bluefin shame over the past week or so. And quite right too. The spotlight of the imminent release of The End Of The Line which features the plight of endangered bluefin, is putting the celebrity-favourite restaurant under increasing pressure.

On Friday Greenpeace ran a full page advert in the London Evening Standard, and the story of celebrities' bluefin backlash has been reported from Hello! to the New York Post. So today seemed an ideal time to pay Nobu's London restaurants a visit too. And that's just what we did.

Nobu - no brainer

Posted by Willie - 4 June 2009 at 4:46pm - Comments

Bluefin tuna are as endangered as gorillas or tigers
A detail from today's Evening Standard advert

Update: we visited Nobu London last night to ask why bluefin is still on their menu

The advert above appeared in today’s London Evening Standard, and does so amidst increasing pressure on the swanky Nobu sushi restaurant chain. The issue of course is that Nobu continue to serve bluefin tuna, which is officially listed as an endangered species by the IUCN. That makes it equivalent to serving up gorilla, tiger or rhino on a plate.

Robert De Niro, what are you waiting for?

Posted by Willie - 28 May 2009 at 10:31am - Comments

Bluefin tuna are as endangered as rhinos and tigers

The celeb-favourite sushi restaurant Nobu is back in the media spotlight this week, but with column inches devoted to bluefin tuna rather than A-list diners.

Turkey gobbles up tuna

Posted by Willie - 11 May 2009 at 1:59pm - Comments

Lords of the sea no longer... bluefin tuna carcasses await auction at a Tokyo market - Japan is the main destination for Turkish tuna (image by stewart, licensed under Creative Commons Attribution 2.0)

No, this is not another story about the crazy things we feed to our farm animals, but rather yet another sad tale of failure in fisheries management … and yet another nail in the coffin for bluefin tuna in the Mediterranean.

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