Plastics in Seafood

Last edited 25 August 2016 at 7:56am

This report lays out the science on the impact of microplastics, including microbeads, on our oceans and our seafood.

Plastics in Seafood, which collates the latest academic research, identifies the risks of these tiny plastics spreading toxic chemicals, being eaten by marine life and even travelling up the food chain to the seafood on our plates.

Follow Greenpeace UK