Food, Inc.
MONDAY 15th FEBRUARY -A preview showing at the VUE cinema LONGWELL GREEN then at the WATERSHED as detailed below
A stomach-churning expose on America's food industry, an industry controlled not by farmers but by a handful of corporations that often put profit
before health, the livelihood of farmers, the safety of workers and the environment. Extending the work mof nutritionists, journalists and activists such
as Eric Schlosser (Fast Food Nation) and Michael Pollan (The Omnivore's Dilemma), it brings to to light some shocking truths on what people eat, how
it's produced, and where to go from here. Cheap corn is fed to cows who havhen't evolved to eat it, new strains of E. coli are being found in spinach
and lettuce, the egg-to-death life of a chicken is just six weeks.. this is tough watching - scarier than any horror film you'll see - but essentially
viewing. You are, truly, what you eat.
AT THE WATERSHEAD BRISTOL.
The 13:00hrs Sun 21 Feb screening will be followed by a panel dmiscussion led by Alastair Sawday presented by Festival of Ideas and Soil
Association.
Double Points for all Loyalty Card holders on Food, Inc. screenings!
| Screening Dates & Times |
|---|
| Fri 19 Feb | 20:20 |
| Sat 20 Feb | 20:20 |
| Sun 21 Feb | 13:00, 20:20 |
| Mon 22 Feb | 20:20 |
| Tue 23 Feb | 20:20 |
Comments