Cooking the Climate

Publication date: 
8 November, 2007
Every year, 1.8 billion tonnes (Gt) of climate changing greenhouse gas (GHG) emissions are released by the degradation and burning of Indonesia’s peatlands – 4% of global GHG emissions from less than 0.1% of the land on earth. This report shows how, through growing demand for palm oil, the world’s largest food, cosmetic and biofuel industries are driving the wholesale destruction of peatlands and rainforests. These companies include Unilever, Nestlé and Procter & Gamble, who between them account for a significant volume of global palm oil use, mainly from Indonesia and Malaysia.
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