Try our sustainable fish recipes from top chefs

Last edited 28 July 2008 at 3:43pm -

Loch Fyne's oysters in oatmeal

Some of the nation's finest chefs and restaurateurs have agreed to share their favourite fish recipes with us to encourage us all to eat only sustainable seafood, and to show their support for the campaign. Thanks guys, much appreciated!


Raymond Blanc

Le Manoir


Caroline Bennett, Mosh Moshi

Moshi Moshi


Mark Derry, Loch Fyne

Loch Fyne Restaurants


Geetie Singh, Duke of Cambridge

The Duke of Cambridge Organic Pub


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