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Controversial soya port closed in the Amazon

Cargill's port facility in Santarem is closed by government officials

In the heart of the Amazon rainforest a huge soya processing factory and port owned by the giant US company Cargill has just been closed down by the Brazilian Environmental Agency (IBAMA).

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The odd couple: how Greenpeace and McDonald's are working together

Greenpeace research in the Amazon helped identify the link between deforestation and European food manufacturers

John Sauven, campaign special projects director for Greenpeace UK, explains how Greenpeace worked with McDonald's to change the food industry's attitude towards Amazon soya.

"Huge chickens invaded fast food stores in London and started to ask customers if they knew they were eating soya from deforested areas of the Amazon. That was in April. The chickens were noisy Greenpeace activists... It took McDonald's only six hours between the first 'homo chickenacius' invasion of its restaurants and the phone call to Greenpeace to discuss the issue. Why? Because fast-food consumers started to be choked with McNuggets and McChickens. Ethical consumption's appeal is increasing."

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Soya traders agree moratorium on Amazon deforestation following customer pressure

25 Jul 2006
A Greenpeace campaigner examines a soya field carved out of the Amazon rainforest

A Greenpeace campaigner examines a soya field carved out of the Amazon rainforest

In a significant development for rainforest protection, Greenpeace and major UK food companies have joined forces to broker a two year moratorium on multinational traders buying soya from newly deforested land in the Amazon rainforest. Soya production has been one of the main drivers of Amazon destruction in recent years. The deal, signed in Brazil, is a welcome step forward but Greenpeace is warning that it will only prove to be a major breakthrough if real action is taken on the ground.

The deal follows publication in April of a Greenpeace investigation into the impacts of the soya trade in the Amazon. McDonald's and other leading European food retailers subsequently formed a unique alliance with Greenpeace to demand action from soya traders to stop deforestation in the Amazon rainforest. Demand for soya-based animal feed - used in meat production - is fueling Amazon destruction. As a result of pressure from the alliance, US commodities giants Cargill, ADM, Bunge, French-owned Dreyfus, and Brazilian-owned Amaggi - which between them account for the majority of the soya trade in Brazil - were brought to the negotiating table.

The soya traders have been discussing an initiative proposed by Greenpeace and the food companies that includes criteria designed to boost the Brazilian Government's efforts to stop deforestation, enforce governance, protect critical habitats, and safeguard the lands of indigenous peoples and traditional communities.

The soya traders commitment to a limited two year moratorium risks being no more than a token gesture, unless the traders deliver real change to protect the Amazon. Greenpeace is demanding that the moratorium stays until proper procedures for legality and governance are in place and until there is an agreement with the Brazilian Government and key stakeholders on long term protection for the Amazon rainforest. A working group will be established, made up of soya traders, producers, NGOs, and government to put in place an action plan.

The soya traders' statement follows a three year Greenpeace investigation into the negative impacts of soya in the Amazon. Soya is the leading cash crop in Brazil and soya farming - much of it illegal - is now one of the biggest drivers, along with cattle ranching and illegal logging, of deforestation in the Amazon rainforest. Violent conflict over illegally cleared land is not uncommon. Most of this soya is exported to Europe to feed chicken, pigs and cows for meat products.

"The part played by food companies selling products which have a direct link to Amazon deforestation for soya has been crucial in bringing the big soya traders to the negotiating table. Now the challenge is for the soya trade to deliver real on the ground results to protect the Amazon rainforest from destruction," said Gerd Leipold, Executive Director of Greenpeace International.

A McDonald's statement today states: "When we were first alerted to this issue by Greenpeace, we immediately reached out to our suppliers, other NGOs and other companies to resolve this issue and take action... We are determined to do the right thing together with our suppliers and the Brazilian government, to protect the Amazon from further destruction... The two-year time frame set for the initiative is, we hope, indicative of the sense of urgency with which the soya traders wish to implement the governance programme and all of its conditions. We expect that should some of the measures take longer than the stated two years to implement, the moratorium would remain in existence until all commitments have been fulfilled." McDonald's has already committed to removing Amazon-sourced soya from its chicken supply chain.

The Amazon is not only the most bio-diverse region on the planet but is also important for the regulation of the climate and for the lives of millions of people living there. Yet because of unprecedented levels of destruction for agricultural commodities like soya, an area of the Amazon the size of five football pitches has been lost every minute over the last 10 years.

Greenpeace Brazil Executive Director, Frank Guggenheim said, "We need to keep pushing for an agreement that will really protect the future of the rainforest and the Amazon people. Disputes over land and forest resources have not only destroyed large areas of the Amazon but also claimed thousands of lives. Soya traders must now help bring governance and environmental protection to the entire region".

All of the food companies calling for action to protect the rainforest have also pledged to continue their demands for non-genetically modified (GM) soya from their suppliers. Greenpeace will continue to campaign against the use of GM crops within the Amazon rainforest and elsewhere.

For further information contact Greenpeace press office on 0207 865 8255. Video and stills available.

Notes:
(1) Eating up the Amazon, Greenpeace, April 2006, http://www.greenpeace.org/international/press/reports/eating-up-the-amazon

Ian Bowles, Head of CSR at ASDA Wal-Mart said: "We want to ensure that our suppliers source products for us in a sustainable way. ASDA Wal-Mart believes that protecting ancient forests is of critical importance and fully supports this imitative to stop the ongoing deforestation and soya farming within the Amazon rainforest. To help this initiative succeed we should also look to develop an economic mechanism to reward countries that are prepared to safeguard ancient forests like the Amazon biome. This will provide a longer term solution that protects ancient rainforests from destruction, without hindering the economic development of countries like Brazil."

In a statement Waitrose said: "We share the concerns raised by Greenpeace about unsustainable logging and planting practices which in Amazonia are contributing to the large scale deforestation of the rainforest. Waitrose takes the responsible sourcing of its products very seriously and is pleased to work closely with Greenpeace on this matter."

Mike Barry, Head of Corporate Responsibility, Marks & Spencer said: "We welcome Greenpeace's efforts and are actively working with them and our suppliers to find more sustainable sourcing options for soya to better protect the Amazon biome, help economic development in Brazil and enable us to continue delivering excellent products to our customers."

A spokeperson for Sainsbury's said: "We have been talking to Greenpeace for some time about its Amazon soya campaign and helped get the British Retail Consortium involved. We support Greenpeace's campaign and are working with them and the rest of the industry to put in place more sustainable sourcing that does not involve the deforestation of the Amazon. We take very seriously the responsible sourcing of our products and are grateful to Greenpeace for drawing attention to this important issue."

In a statement, the British Retail Consortium said: "Retailers have responded positively to Greenpeace's concerns over the environmental impacts of soya farming in the Amazon by putting in place a system to trace the source of the soya used in all products."

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McVictory

Giant chickens invaded McDonald's in April to protest at their involvement in Amazon destruction

In an historic deal that has impacts far beyond the golden arches and into the global agricultural market, McDonald's is now the leading company in the campaign to halt deforestation for the expansion of soya farming in the Amazon.

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Come together

A protestor marches through Santarem, complaining about Cargill's illegal port facility

If there has been one day out here that has reflected the spirit and passion of all the diverse groups fighting to get soya out of the Amazon, it was today. We joined a march of nearly 1000 people from indigenous and local communities throughout Santarem who are trying to stop Cargill destroying their livelihoods and way of life.

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Greenpeace close Amazon soya facilities in Brazil and Europe

A sign explaining Cargill's role in Amazon deforestation stands outside their Surrey HQ

You may never have heard of Cargill, but they are the largest privately-owned company in the world. They also happen to be one of the major culprits in the continuing destruction of the Amazon rainforest, driving deforestation to make room for soya plantations. That soya is then shipped out to Europe for animal feed.

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Amazon protesters bring global campaign to UK

22 May 2006
A Greenpeace protester chained to the gates of Cargill's UK HQ. Four tonnes of soya also block the entrance

A Greenpeace protester chained to the gates of Cargill's UK HQ. Four tonnes of soya also block the entrance

Cargill HQ shut down by four tonne soya dump

A global week of action against the world's largest privately-owned company hit the Surrey stockbroker belt this morning. Greenpeace volunteers arrived at the European Headquarters of commodities giant Cargill at 6am before dumping nearly four tonnes of soya over the vehicle entrance and chaining themselves to a locked gate across the only access road. The company has now closed the office and sent its 300 employees home.

A year-long investigation by Greenpeace operatives working in three continents has revealed the central role Cargill is playing in the destruction of the Amazon rainforest. Researchers found that some farmers supplying Cargill illegally clear Amazon land to grow soya, sometimes using slave labour. The investigation is detailed in a groundbreaking new report entitled 'Eating Up The Amazon'.

On Friday Greenpeace climbers shut down Cargill's main Amazon export terminal in the town of Santarém. Cargill employees and their allies turned violent during the protest, ramming a Greenpeace inflatable boat and the MV Arctic Sunrise with their powerful tugboat. Three activists were injured, with one suffering burns after having a firework launched at him. In total fourteen Greenpeace volunteers were arrested by the Federal Police, half of them from Brazil (footage and stills available).

Now the protests have hit the company's Cobham HQ on the outskirts of London, from where Cargill managers organise the shipping of hundreds of thousands of tonnes of Amazon soya to Europe. The new report shows how the soya is then fed to animals to produce fast food for companies like KFC. Greenpeace campaigner Pat Venditti this morning handed a copy of the investigation to Cargill executives.

Speaking from Cobham, Venditti said: "Most people have never heard of this company, but from inside this building Cargill's managers are playing a part in one of the great environmental tragedies of our time. The Amazon is one of the most bio-diverse areas on Earth and we need it to stabilise the planet's climate, but this company is trashing the rainforest for chicken wraps and nugget dips. We'll stay here until Cargill bosses give us a clear undertaking that they're getting out of the Amazon. Major retailers like KFC have to stop selling chicken that's been fed on Amazon soya."
 

For footage or stills of Cobham or Santarém activities contact Greenpeace on 0207 865 8255 or 07801 212967

Download the Greenpeace investigation at http://www.greenpeace.org.uk/eating-up-the-amazon

 

 

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Peaceful protest, Amazon style

Greenpeace photographer injured by a fire work thrown by soya farmers

It's been a long day and its not yet 4pm. Worse still its been violent and the fear is things could get much worse.

Today, shortly after dawn, we launched three inflatables from the Arctic Sunrise, raised the anchor and steamed over to Cargill's illegal export facility. Our intention, to peacefully shut down the complex for as long as possible and prevent the unloading of rainforest soya from farms complicit in illegal land grabbing and slavery.

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Finger lickin' good?

Greenpeace protesters hold a banner saying Cargill Out in front of Cargills facility in Santarem

The view of the Amazon from the air is spectacular. A broad river winding its way through dense jungle back to source, giant lily pads sit like stepping stones across its tributaries and above, white egrets floating in the breeze. Dotted along the riverside, people can be seen fishing in canoes or transporting produce down river.

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The trouble with beans

Soya beans, the cause of huge amounts of deforestation in the Amazon rainforest

On Saturday we finally made it into Santarém port, having persuaded the authorities that they had no legal grounds on which they could legitimately keep the Arctic Sunrise out.

Despite rumours that the soy farmers were planning a march, the atmosphere in the port was quiet - except, that is, for the loading of a cargo ship, ironically preparing to transport Amazonian timber to France. It seemed criminal to stand by and watch it load but on this occasion it was not our remit to intervene.

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