Blogposts tagged 'Loch Fyne'

Ocean-friendly cuisine: sustainable recipes from Britain's finest chefs

Posted by jossc - 22 October 2008 at 12:23pm - 0 Comments

Moules mariniere a la Raymond Blanc

Moules marinière à la Michelin-starred Raymond Blanc

Let's face it, even if you're Raymond Blanc, buying the right fish these days is not so simple.

And right now many of our traditional favourites, from cod to tuna, are disappearing rapidly from the seas due to overfishing and the effects of climate change. Bottom-trawling boats are sailing farther and fishing deeper than ever before, hauling in hordes of fish with heavy, weighted nets that tear up the ocean bottom.

Loch Fyne signs up to Seafood See Life

Posted by sarah - 25 June 2008 at 9:39am - 0 Comments

Loch Fyne MD Mark Derry

Loch Fyne managing director, Mark Derry, tells oceans campaigner Sarah Shoraka about signing up to Seafood See Life and sustainable sourcing for the 40-strong restaurant chain.

"Since we started out a decade ago, we have striven to only serve fish from sustainable sources, adopting the strong ethical stance of Loch Fyne Oysters who remain our main supplier. This year is Loch Fyne Restaurants' tenth anniversary.

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