In this, the second instalment of the 'Our Ocean Wonderland' animations, Stephen Appelby considers the culinary seafood options likely to be open to us once we've emptied the seas of edible fish.

Read more »

Those of us who've been trying to make sense of what sort of impact destructive overfishing is having on marine life know things are bad - when you have a global fleet with the capacity to catch every edible thing in our oceans four times over, patchy regulations at best, and a massive incentive for fishermen to catch the most valuable species quickly before someone else fishes them out - it's not surprising many fish stocks are in trouble.