Blogposts tagged 'Usa'

Barbie's lesser known other-half grabbed headlines this week, after he launched our latest forest campaign on Tuesday night - scaling the 15 stories of Mattel's HQ in Los Angeles, to unveil our banner, with the help of blue tux wearing pals, that read simply: "Barbie, It's over."

Unlike these pelicans, hermit crabs are less obvious victims of the Deepwater disaster (proper crab imagery below the fold, honest) © Magan/Greenpeace

John Hocevar, team leader of the oceans campaign at Greenpeace USA, is currently in Louisiana helping with Greenpeace's response to the BP oil spill. Here's his latest report from the centre of the ever-growing disaster.

Greetings from Grand Isle, Louisiana, one of the growing number of places unlucky enough to win a "heavily oiled" classification on the government maps tracking the disaster in the Gulf of Mexico. Despite BP's efforts to keep it under wraps, we're here to document the impacts of the spill. The public has a right - and a responsibility - to know the true cost of our continued reliance on offshore oil, and fossil fuels in general.

Gulf Coast disaster: Seabirds surrounded by oil booms © Sean Gardner/Greenpeace

America woke up to what could be one of the biggest environmental disasters in its history this morning as crude oil from the wrecked BP rig Deepwater Horizon started to wash ashore along Louisiana's Gulf coast.

The 5,000 square kilometre slick threatens to devastate fisheries, wildlife refuges and bird sanctuaries. Louisiana is most at risk, but Mississippi, Alabama and Florida are also in danger.

It's worth stopping to think about the true price of the salmon you eat. And there's quite a lot to think about.

Salmon is one of the biggest international seafood commodities, and in the UK it's easily one of the most consumed and most conspicuous species in our supermarkets and restaurants. But the vast majority of the salmon you'll find on shelves or plates these days has been farmed rather than fished. Partly that’s because there's hardly any wild Atlantic salmon left, but it's also because salmon's popularity has grown and it has gone from being a delicacy to become more of an everyday food in the past few decades.