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Name that tuna
Posted by jossc on 11 June 2009.

With the sudden surge of interest over tuna in the media, now's a good time to clarify which species are endangered and should never be eaten, and those which are ok to eat - provided of course that they come from a reliable, sustainable source. Read more »
Tinned Tuna Update
Posted by Willie on 8 June 2009.

Update, December 2009: John West introduces new sustainability policy »
Last year we published our tinned tuna league table, ranking the main retailers and brands on the overall sustainability of their canned tuna. Tinned tuna, which is normally skipjack (the most common variety), is a food cupboard staple in the UK, and we are the second biggest consumers in the world, so we can have a massive impact on improving the sustainability of the fishing that fills the tins.
As well as assessing the information given on the tins (some didn’t even tell you what species was inside!) we also evaluated the impact of how the fish were being caught, and the company's overall sourcing policies.
Read more »John West - still in denial?
Posted by jossc on 22 August 2008.
Update on tinned tuna, June 2009: how have the retailers have responded to our report?
We already know that John West's website contains plenty of corporate puffery. After all, this is the company that claims to "only purchase fish which is caught with no harm to the marine environment" but which came a dismal last in our sustainability league table of tinned tuna brands. Yes, John West truly is John Worst on tinned tuna.
Read more »John West: the worst on tinned tuna
Posted by jossc on 13 August 2008.
Tinned tuna is big business - there's a can in almost everyone's cupboard. Here in the UK we can't get enough of it - we're the second biggest consumer in the world after the USA. Globally tuna exports are worth more than any other fish species, at around 2.7 billion dollars per year.
But there are big problems with the way tuna is caught. Our new briefing paper, Tinned Tuna's Hidden Catch, explains how large numbers of sea turtles, sharks and other fish are all being wiped out by the global tuna industry. And tuna is in trouble itself, with some species critically endangered by overfishing.
Read more »Tinned tuna's hidden catch
The UK is the second highest consumer of tinned tuna in the world, consumming the equivalent of more than 700 million tins of tuna in 2006 alone.
Fishing practices used by the global tuna industry are contributing to the sharp decline of populations of sea turtles, sharks, rays and other marine animals. Marketing campaigns attempt to make tuna fishing look like a quaint cottage industry, but the truth is that the tuna trade is all about big business.


