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Duck-rice farming in China

Chinese farmers are discovering that resurrecting the old tradition of keeping ducks in their rice fields allows them to cut down on the amount of pesticides and artificial fertilisers they need to use to grow their crops.

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GM Campaign Archive: 2003 farm-scale trials

16 Oct 2003
GM - No thanks! Greenpeace volunteers destroy a field of GM crops at Lyng in Norfolk

GM - No thanks! Greenpeace volunteers destroy a field of GM crops at Lyng in Norfolk

UK research confirms that GM crops will harm the environment


In October 2003 a study published by the UK Royal Society substantiated Greenpeace's warnings that genetically modified (GM) crops can be harmful to the environment; this according to a three years study carried out by that independent scientific organisation. For years Greenpeace had warned about the risks GM crops pose to environment and challenged the benefit promises of industry as being myths.

On 16th October 2003 the UK Royal Society revealed the conclusions of the UK Government's experiment with GM crops in farm-scale trials. The results of these experiments clearly show that GM rapeseed and GM beet can be harmful to the environment. There are huge uncertainties about the negative effects.

"These trials were a political fudge that did not begin to address the possible catastrophic effects of planting GM seeds could bring about. But even within their limited scope the conclusions clearly show that the alleged benefits of the use of GM seeds do not exist. For years, the GM corporations have been claiming that their crops would reduce weed killer use and benefit wildlife. Now we know how wrong they are," said Dr. Doug Parr, Science Director of Greenpeace UK.

In spring 1999, following widespread calls for a halt to the development of genetically modified (GM) crops in the UK, the Government launched a programme of farm-scale trials. The UK Government did not believe that GM crops themselves presented any direct threat to the environment and so the GM farm-scale trials were not designed to consider environmental impacts, such as genetic contamination or impact on soils. Despite the limited scope of the study, it is clear that the use of GM seeds pose significant risk to the environment.

Although the trials indicated that GM maize could benefit wildlife there are doubts about the validity of these results because the weed killer use on GM maize was compared with that of a herbicide used on the conventional maize which is due to be banned because of its toxicity and high environmental impact.

There are different approaches to meeting the demand for environmentally sustainable agriculture. One example comes from China, where efforts to achieve ecological farming show a possible solution which governments should explore. Angus Lam, an expert in ecological farming for Greenpeace China said: "The UK farm-scale trial makes it clear that the world should close the door on GM for good. GM food is not the solution to world hunger".

In October 2003 Greenpeace in China, together with around 80 other institutions and organisations from Mainland China, Hong Kong and Taiwan, launched the first Chinese Farming Solutions website (1), which presents an array of successful ecological farming stories from China. Greenpeace calls on governments to ban risky GM crop trials and to support the real solution to world hunger.

The successful ecological farming stories from China can also be found on www.farmingsolutions.org in English. The webpage is a joint project by GP, Oxfam, ILEIA and PAN Africa

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Bush using famine in Africa as GM marketing tool

7 Oct 2002
GM corn

GM corn

Research published today by Greenpeace exposes the Bush Administration's use of the famine in southern Africa as a marketing tool to push GM food in the continent. The document details how the offer of GM food aid by the United States Agency for International Development (USAID) is the latest move in a ten-year marketing campaign designed to facilitate the introduction of US-developed GM crops into Africa. In addition, the US food aid programme effectively channels a huge covert subsidy to American GM farmers through the Bill Emerson Humanitarian Trust.

African governments, including Zambia have refused genetically modified food aid from the US, asking instead for non-GM food. USAID Director Andrew Natsios has claimed that environmental and human health objections to GM food aid in Africa represent "an ideological campaign."

But the Greenpeace research reveals that:

  • There are plentiful sources of non-GM maize that can be used for food aid. The USA has made a clear political decision to only provide GM contaminated aid.
  • Aid agencies, the EU and UK Government all believe that best practice for supplying food aid is to provide financial assistance and to source locally - the only organisation that thinks otherwise is USAID.
  • The American Corn Growers Association state that over half of all US first stage grain handling facilities segregate GM and non-GM grains, meaning USAID could easily buy aid from American farmers that is acceptable to Africans.
  • The USAID effort to introduce GM into Africa is the latest ploy in a ten-year marketing push led by the agency. USAID recently set up CABIO - a biotech initiative designed to market GM in the developing world. Previously USAID set up the Agricultural Biotechnology Support Group, which pushed African governments to introduce intellectual property legislation, clearing the way for US biotech corporations to operate in Africa.
  • USAID and biotechnology companies such as Monsanto have close funding relationships for GM research projects in Africa.
  • USAID funds the International Service for the Acquisition of Agri-biotech Applications - a pro-GM advocacy organisation that pushes biotech in the developing world. The ISAAA's other sponsors include Monsanto, Syngenta, Pioneer Hi-Bred, Cargill and Bayer CropScience.

Donald Mavunduse of ActionAid, one of the UK's leading development agencies working in southern Africa, states that, "The WFP has been hamstrung by aid conditions imposed by the US Government. But if you look at the bigger picture there is enough non-GM maize on the world market. We have not yet got to the point where we should be saying to starving countries 'take GM or nothing'."

Greenpeace Executive Director Stephen Tindale said, "This debate shouldn't be focused on the false choice of eating GM or starving. Hundreds of thousands of tonnes of non-GM grain are available, both in America and elsewhere, and it should be sent to where it's needed most. Instead the Bush Administration is exploiting famine in Africa in an effort to support the American biotech industry. This is the just latest twist in a long and cynical marketing campaign."

While the Bush Administration and USAID claim the offer of food aid to Africa is motivated by altruism, the USAID website is a little more candid. It states: "The principal beneficiary of America's foreign assistance programs has always been the United States. Close to 80% of the USAID contracts and grants go directly to American firms. Foreign assistance programs have helped create major markets for agricultural goods, created new markets for American industrial exports and meant hundreds of thousands of jobs for Americans."

Notes for editors:

  1. Research by ActionAid indicates that there is a total of 1,160,000 metric tonnes of maize available in Kenya, Tanzania, Uganda and South Africa (Food supply situation and crop prospects in Sub-Saharan Africa (No.2). FAO Global Information and Early Warning System on food and agriculture, August 2002.)

    Table: Non- GM Maize Sources

    CountryExportable maize (Mt)
    Kenya10,000
    Tanzania50,000
    South Africa1,020,000
    Uganda80,000

    Total available in Africa 1,160,000

  2. The full briefing USAID and GM food aid can be downloaded as a pdf.

Further information:
Contact:
Greenpeace press office on 020 7865 8255

 

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Greenpeace calls for real solutions in agriculture -

3 Sep 2001
GM corn

GM corn

Greenpeace today accused the world's governments of failing to fulfil their commitment to reduce world hunger (1) while ignoring the methods of agriculture that are environmentally sound and proven. Nutritious, high-yielding crops are already being grown. It is the commercial power and political influence of the chemical companies promoting GM farming that prevent proper investment in these real solutions.

A study, commissioned by Greenpeace, Bread for the World, and the British Government's Department for International Development (DfID) found 208 examples of sustainable agricultural projects at work in 52 developing countries (2).

This study was presented on the eve of an international conference "Sustainable Food Security for All by 2020" organised by the International Food Policy Research Institute (IFPRI) this week in Bonn (3). The projects in the study show how hunger and poverty can be overcome by sustainable agriculture.

"Governments have lost sight of genuinely sustainable farming. The real solutions are out there, but lack funding and support. It is in the interest of the GM industry to keep it that way. If the level of investment that we see for GM today was made available to proven sustainable methods of production and researching alternatives it would go a long way to solve problems of agriculture in developing countries,"
said Charlie Kronick, GM Campaigner for Greenpeace.

Greenpeace called on the world governments to take their commitment to achieve food security for all seriously and reverse the current trend of declining assistance to developing countries (4). The organisation demanded independent public research and promotion of sustainable agricultural models - especially those addressing the needs of small-scale farmers who will suffer the most if the sell-out to GM industry continues.

"Sustainable agriculture is not a luxury but a necessity. It provides the most effective means to combat hunger. We should solve problems, not create new ones. GM puts people and their environment at further risk in countries that do not have the capacity to deal with the problems that GM may bring,"
Charlie Kronick added.

Editors notes:
(1) Representatives of 186 countries met in Rome in November 1996, committed themselves to the time-bound, monitorable, yet modest goal of halving hunger until 2015: "We pledge our political will and our common and national commitment to achieving food security for all and to an ongoing effort to eradicate hunger in all countries, with an immediate view to reducing the number of undernourished people to half their present level no later than 2015."

(2) The study " Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence" by Jules Pretty and Rachel Hine.

(3) The international conference on "Sustainable Food Security for All by 2020", organised by the International Food Policy Research Institute (IFPRI) in close collaboration with the German government and several other organisations from civil society and the private and public sectors takes place in Bonn on September 4- 6, 2001. The conference will address the emerging concerns how to fulfil the goal declared by the World Food Summit in 1996.

(4) Official Development Assistance has decreased during the 1990 from 0.33% to 0.25% of the Gross National Product of OECD Countries, to the detriment of the majority of the developing countries, especially the least developed countries in Africa which receive almost no private inflows.

Further information:
Contact:
Greenpeace press office on 0207 865 8255

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Feeding or fooling the world?

Indian farmers with Farmerslink

Indian farmers with Farmerslink


Published on June 7, 2001
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The future of agriculture

A field of organic crops

A field of organic crops


Published on April 18, 2001
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Sustainable farming: Common sense

Solution - Go Organic!

Solution - Go Organic!

Public concern is growing about the quality of food and the way it is produced. We have lost our trust in industrial agriculture and food production because of food crises such as BSE and salmonella, and because of the terrible impact it has had on wildlife and the environment.
The solution to the problems created by industrial agriculture, including GM, lies in sustainable systems of farming which do not rely on artificial chemical inputs and do not harm the soil and wildlife. For instance, when you buy organic you know your food is:

  • Free from GM
  • Produced without artificial pesticides and fertilisers
  • From animals allowed to roam freely and reared without the routine use of antibiotics, growth promoters or other drugs

Greenpeace, the Soil Association, and more than 220 MPs have called on the UK Government to set a target of 30% of UK land to be farmed organically by 2010. Going organic is one of the most positive ways to go GM Free.





Published on March 22, 2000