Tuna: on the brink of extinction

Last edited 10 June 2014 at 1:35pm

The UK eats more tuna than any other country except the USA. No wonder - it’s the UK’s most popular tinned fish. But tuna also provides a critical part of the diet of millions of people across the globe. Sadly, rampant overfishing is pushing some species, like the magnificent bluefin tuna, to the brink of extinction. Our appetite for cheap tinned tuna also puts other species like sharks, turtles and rays at risk through indiscriminate catch methods. We work to promote sustainable fishing methods, and to stop the fishing of endangered tuna species.

Campaign updates

Sainsbury’s tell us to “Taste The Difference” - now people are telling them to #StopTheIndifference

If you've visited Sainsbury’s during the last week, you may have noticed something a little different in the tuna aisle… This week hundreds are taking...
Posted by Fiona Nicholls - 15 July, 2016 - 16:33

Taking Action on Tuna

Right now, only two per cent of John West tuna is sustainably caught. The rest is sourced from suppliers who use indiscriminate 'fish aggregation devices' (...
Posted by Hélène Bourges - 27 June, 2016 - 15:04
Greenpeace activists confront supply vessel Explorer II

Taking 400,000 people on a trip to the Indian Ocean

If John West’s owner Thai Union doesn’t start protecting the oceans and those who work on them, we’ll continue to shut down their supply chains, explains Tom...
Posted by Tom Lowe - 1 June, 2016 - 15:18

Three ways you can tell Sainsbury's to drop John West!

We’ve sent thousands of emails, hundreds of tweets and inundated their Customer Service phone line with calls - but Sainsbury’s still won’t speak out against...
Posted by alice.hunter - 31 May, 2016 - 17:11

Behind The Lens

Photographer, Will Rose, joined Greenpeace activists on an expedition to the Indian Ocean to remove dozens of destructive Fish Aggregating Devices. These FADs...
Posted by MeenaRajput - 31 May, 2016 - 14:44

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