Tuna: on the brink of extinction

Tuna - one of the world's favourite fish - provides a critical part of the diet of millions of people across the globe. It is also the core of the luxury sashimi markets. But rampant over-fishing is pushing these incredible creatures to the brink of extinction; there simply aren't enough fish to sustain the world's voracious appetite for tuna.

Campaign updates

A big day for bluefin tuna approaches

The tunamobile makes its debut at the ICCAT tuna meeting in Paris (c) Chauveau/Grenepeace Oliver Knowles, oceans campaigner at our international office,...
Posted by jamie - 23 November, 2010 - 13:22

Princes' tuna policy doesn't do what it says on the tin

Two whole years in the making, Princes' new 'sustainable seafood statement' was supposed to address many issues. Specifically it was supposed to be...
Posted by Willie - 15 October, 2010 - 10:15

Turning Japanese retailers onto sustainable seafood

Handing out sustainable seafood guides on the streets of Tokyo (c) Sutton-Hibbert/Greenpeace There's a common comment in this part of the world, often...
Posted by Willie - 3 September, 2010 - 15:41

The trouble with tuna

Is removing salade nicoise from the menu better than searching out sustainable tuna supplies? (Photo (c) FotoosVanRobin) When you get a bit close to a subject...
Posted by Willie - 25 August, 2010 - 12:01

Taking action to free bluefin tuna

The crews of the Arctic Sunrise and the Rainbow Warrior have once more come to the aid of Atlantic bluefin tuna in the Mediterranean. Although the fishing...
Posted by jamie - 14 June, 2010 - 16:08

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