Major analysis exposes scale of global trade in highly hazardous pesticides
Plant-based food has hit the mainstream, with major fast food companies like Burger King and KFC releasing vegan versions of their beef or chicken classics. But is this the end of beefburgers and buckets of chicken? Or is it just hype?
The UK is leaving the EU. But what does this mean for environmental laws and standards? How are fishing, farming and climate change going to be handled from now on? There’s not much detail yet, but here are a few areas to watch as the government passes new laws and paves the way for future trade deals.
Greenpeace calls on supermarkets to set meat-reduction targets
People often opt for chicken over beef for environmental reasons. But new Greenpeace research shows that the chicken sold in the UK is a major driver of deforestation, and supermarkets have little idea of the impact this has on forests. Here are the facts.
One of the most useful things everyone can do to take action on climate change *right now* is to eat less meat and dairy. But eating vegan, for a meal or a month, is much easier with some solid know-how. Here are 10 tips to increase the amount of plant-based foods in your diet.
In May 2019, men with guns terrorised a village on the edge of a vast soya farming estate in Brazil, where huge traders Cargill and Bunge are well established. Yet another example of the human rights abuses that are so often linked to industrial agriculture, it was witnessed by Greenpeace researchers and journalists. This first hand account reveals how the ever increasing demand for meat and dairy is leading to violence against communities.