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Get the facts on how the meat and dairy industry is damaging our world and heating the climate

Major analysis exposes scale of global trade in highly hazardous pesticides

Plant-based food has hit the mainstream, with major fast food companies like Burger King and KFC releasing vegan versions of their beef or chicken classics. But is this the end of beefburgers and buckets of chicken? Or is it just hype?

The UK is leaving the EU. But what does this mean for environmental laws and standards? How are fishing, farming and climate change going to be handled from now on? There’s not much detail yet, but here are a few areas to watch as the government passes new laws and paves the way for future trade deals.

Greenpeace calls on supermarkets to set meat-reduction targets

People often opt for chicken over beef for environmental reasons. But new Greenpeace research shows that the chicken sold in the UK is a major driver of deforestation, and supermarkets have little idea of the impact this has on forests. Here are the facts.

One of the most useful things everyone can do to take action on climate change *right now* is to eat less meat and dairy. But eating vegan, for a meal or a month, is much easier with some solid know-how. Here are 10 tips to increase the amount of plant-based foods in your diet.

Eating chicken is thought to have less of an impact on the planet than eating beef. But the truth is chicken can also wreak havoc on the climate. Producing soya to feed the billions of chickens eaten every year around the world has led to forest clearance on an epic scale, accelerating climate change and pushing wildlife into extinction.