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The UK government announced it will ban sales of new petrol and diesel cars and vans by 2030 — a full decade earlier than planned. It’s a major win for the climate, and a chance to reimagine our traffic-jammed streets.
From India to Israel, many people across the planet have been eating plant-based diets for centuries. If you're an aspiring vegan or vegetarian - or just looking to cut down on meat and dairy - these traditions are rich in culinary inspiration.
The global meat industry is not only disastrous for the planet’s climate, it’s a human rights calamity. It doesn’t have to be like this.
Bustling wildlife, ferocious fires, and 'flying rivers' - what South America's giant wetland can teach us about the future of the planet.
Remote-controlled toy cars sped under the gates of Downing Street towards Boris Johnson’s front door with a message from Greenpeace: we’ll lose the race against the climate crisis unless the government phases out new fossil-fueled cars and vans by 2030.
Times are hard for offshore oil and gas workers, and many are looking for a way out of the industry. These skilled workers could build our renewable energy future. So why aren’t they getting the help they need?
Greenpeace UK has been taking action against industrial fishing ships trawling in so-called Marine Protected Areas. New evidence has emerged that trawlers have been bulldozing the wreck of the world's oldest slave ship.
The government just announced a major push for offshore wind power, marking an important milestone in renewable energy in the UK. Now it’s time for Boris Johnson and his ministers to deliver on the promise.
A jaguar’s forest home is being burned to grow animal feed for the meat industry. If we don't act, more precious habitats will be destroyed, Indigenous people could lose their homes, and we’ll lose the fight against climate change.
Industrial meat is the world’s leading cause of deforestation. We need to end the system that’s churning out meat at an unsustainable rate – and in turn eat a lot less meat. Lots of people have already started. But if reduction is the key, how much meat is it ok to eat?