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We love food, and we love our planet – we shouldn’t have to choose one or the other! Try out some tasty plant-based dishes for Veganuary that are healthier for us and our planet too.

12 iconic photos from a year of disruptions - and the struggle to protect our future

Major investigation spills the (soya)beans on deforestation in supermarket chicken

From India to Israel, many people across the planet have been eating plant-based diets for centuries. If you're an aspiring vegan or vegetarian - or just looking to cut down on meat and dairy - these traditions are rich in culinary inspiration.

The global meat industry is not only disastrous for the planet’s climate, it’s a human rights calamity. It doesn’t have to be like this.

Bustling wildlife, ferocious fires, and 'flying rivers' - what South America's giant wetland can teach us about the future of the planet.

In the sequel to Greenpeace's viral hit Rang-tan, supported by Paul McCartney's Meat Free Monday campaign, a jaguar fleeing deforestation for meat in the Amazon ends up haunting a child's kitchen.

A jaguar’s forest home is being burned to grow animal feed for the meat industry. If we don't act, more precious habitats will be destroyed, Indigenous Peoples could lose their homes, and we’ll lose the fight against climate change.

Industrial meat is the world’s leading cause of deforestation. We need to end the system that’s churning out meat at an unsustainable rate – and in turn eat a lot less meat. Lots of people have already started. But if reduction is the key, how much meat is it ok to eat?