TAKE ACTION
Recent entries
- As Poznan continues, it's chimney climbing time
- Help Stop Climate Chaos to recharge the media
- Actions not words needed at Poznan
- The true cost of coal and the men making you pay it
- It's official: BAA will say anything to get a 3rd runway approved at Heathrow
- A tale of two fishies
- Darling loses sight of low-carbon, smart technology future
- Peaceful protesters attacked by miners in Poland
- World’s biggest solar tower plant will power 11,000 homes in Spain
- Greener Electronics – major companies fail to show climate leadership
Greenpeace podcast: Fish fanatics and pod people
Posted by bex on 11 July 2008.
In this edition, Greenpeace goes to a North London pub. For a change. But this time we're there to talk to the pub's owner about her pioneering sustainable seafood menus and how restaurants can influence their suppliers. We also head down to the Greenpeace field at Glastonbury festival to meet the designer of Eco Hab, a new kind of energy efficient home.
You can also listen to it right now - just click the play button below.
Subscribe to our podcast on iTunes | Google Reader | My Yahoo!
You can also subscribe by email to receive an alert when a new episode is published.
Want to know more about the issues in this podcast?
Seafood See Life
Seafood: what not to buy
Duke of Cambridge, Islington
Eco Hab homes
Greenpeace at Glastonbury