This blog by Andy Tait, our biodiversity campaign manager, first appeared on Comment Is Free.

As the Guardian reports, scientists from the Smithsonian Tropical Research Institute, writing in the magazine Science, explain how "first generation" biofuels, largely generated from food crops, could actually be causing more damage to the climate than the traditional fossil fuels they were designed to replace. These views add to similar concerns expressed by many others including the UN, OECD, numerous academics, environmental and developmental NGOs and an increasing number in the private sector. National Express, for example, recently suspended its trials of biodiesel, largely due to environmental concerns.

KitKat, Flora and Pringles are among the brands linked to destruction of forests and peatlands for palm oil © Greenpeace/Oka Budhi

If, as you read this, you're tucking into a KitKat or dipping into a tube of Pringles, you might be interested to know that they feature in our new report about the impact of the palm oil industry on tropical rainforests and climate change. Along with Flora margarine, these products contain palm oil which is linked to the destruction of forests and peatlands in Indonesia. As the report shows, it's a recipe for disaster.