Greenpeace calls on supermarkets to set meat-reduction targets
People often opt for chicken over beef for environmental reasons. But new Greenpeace research shows that the chicken sold in the UK is a major driver of deforestation, and supermarkets have little idea of the impact this has on forests. Here are the facts.
One of the most useful things everyone can do to take action on climate change *right now* is to eat less meat and dairy. But eating vegan, for a meal or a month, is much easier with some solid know-how. Here are 10 tips to increase the amount of plant-based foods in your diet.
In May 2019, men with guns terrorised a village on the edge of a vast soya farming estate in Brazil, where huge traders Cargill and Bunge are well established. Yet another example of the human rights abuses that are so often linked to industrial agriculture, it was witnessed by Greenpeace researchers and journalists. This first hand account reveals how the ever increasing demand for meat and dairy is leading to violence against communities.
Meanwhile Burger King, KFC and McDonald's snub London meeting with leaders
The Amazon is on fire and global fast food companies can put a stop to it. They must stop buying meat, chicken and soya from Brazil until the Amazon and its people are protected.