Winging it: UK’s chicken boom is fuelling deforestation in South America

Greenpeace calls on supermarkets to set meat-reduction targets

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British consumers swapping red meat for chicken and other poultry may be contributing unwittingly to the destruction of South American forests because of a total failure by high street brands to monitor where animal feed comes from, a new Greenpeace report warns.  

While more and more shoppers choose to avoid beef and pork on health, animal welfare and environmental grounds [1], consumption of chicken is booming [2] with UK supermarkets and fast food chains boosting demand by ramping up promotional offers.

But a Greenpeace report, Winging it: How the UK’s chicken habit is fuelling the climate & nature emergency, published today, reveals that far from being an environmentally-friendly option, a lot of the chicken sold in the UK is contributing to the destruction of wildlife-rich forests in South America.

The UK imports over three million tonnes of soya every year from Argentina, Brazil and Paraguay to feed factory farmed animals – primarily chickens [3]. Over one billion chickens are slaughtered in the UK every year, 95 percent of which are intensively farmed, a model of production that relies on industrial feed containing soya. Meeting Britain’s annual demand for soya requires 1.4 million hectares of land [4] – an area larger than Northern Ireland – and vast swathes of forest and wildlife-rich savannah in South America are being destroyed to grow the crop.

Greenpeace surveyed 23 UK leading food brands about their chicken sales and soya usage, including supermarkets, fast food outlets and other quickserve restaurants. They found that:

  • Leading supermarkets are buying their soya from commodity giants like Archer Daniels Midland (ADM), Bunge and Cargill, all of which have been involved in the destruction of forests or other habitats in the Brazilian Cerrado, the world’s most wildlife-rich savannah [5]
  • None of the companies surveyed could guarantee the soya they use for meat production was deforestation-free. Some, like McDonald’s, KFC, Burger King, Nando’s and Subway refused to disclose their meat sales or soya use altogether;
  • UK supermarkets account for two-thirds of the UK’s soya imports – the vast majority for animal feed;
  • Tesco alone admits to using one sixth of the UK’s soya – 99% of it for animal feed.

Some leading supermarkets claim to be supporting the production of sustainable soya but in practice, this means buying credits to offset their soya use [6]. Not a single company contacted by Greenpeace was able to demonstrate it was actually tracking the full amount or origin of soya consumed as animal feed in its supply chain. Currently only 2 per cent of soya is covered by actual certification schemes, which still does not guarantee deforestation-free. [7]

Meanwhile, market research by Kantar shows retailers are aggressively promoting chicken products to their customers. Promotions of chicken breasts have gone up by 46% and price cuts have doubled last year compared with 2018. Promoted sales of chicken legs have more than doubled (+158%) and price cuts trebled over the same period. [8] 

Commenting on the findings, Greenpeace UK forest campaigner Chiara Vitali said:

“Consumers cutting red meat are clearly trying to do the right thing for the right reasons. But supermarkets and fast food restaurants are keeping them in the dark when it comes to the precious forests being destroyed to feed most of the chicken they sell. What’s worse, instead of tackling the problem, they’re adding to it by pushing customers to buy more.

“For too long the impact on our planet of growing crops for UK chicken feed have been overlooked. A straight swap from beef to chicken effectively amounts to outsourcing emissions of our meat consumption from the UK to South America. 

“The simple truth is, we cannot continue to consume any type of industrially-produced meat in the volumes we currently are. It’s why we’re calling on companies to set clear meat reduction targets and be transparent about where their animal feed comes from.”

Animal feed for meat production is Europe’s largest contribution to deforestation. Soya imports represent 47% of Europe’s deforestation footprint, compared to 14% for pasture expansion for livestock and 10% for palm oil [9].

Vitali continued: 

High street giants like Tesco and Sainsbury’s should be responding to the climate and nature emergency by helping customers move to a healthier plant-based diet. McDonald’s, KFC, Nando’s and Burger King can’t hide behind a refusal to disclose. Their business models are incompatible with protecting our planet for future generations, which makes them incredibly high-risk companies.”

ENDS

 

Download the full report here: https://www.greenpeace.org.uk/resources/winging-it-chicken-soya-climate-change/

Report images available here: https://mediagreenpeace.org/collection/27MZIFJ8BVO0B 

 

Notes to editors

[1] The Times: Sales of beef and pork plunge as Britons choose vegan diet: https://www.thetimes.co.uk/article/red-meat-sales-hit-as-800-000-people-go-vegetarian-kpz2k3xnz?ni-statuscode=acsaz-307

[2] Over the past 20 years, overall demand for beef, lamb and pork has fallen sharply, but this drop has been offset by a 20% increase in consumption of chicken. Analysis based on average per capita consumption of carcass meat. Source: UK Department for Environment, Food and Rural Affairs (2019a): https://www.gov.uk/government/statistics/family-food-201718 (data from the UK Household purchases spreadsheet here: https://www.gov.uk/government/statistical-data-sets/family-food-datasets

[3] Poultry News: http://www.poultrynews.co.uk/news/feature-a-roadmap-for-sustainable-poultry-feed.html

[4] Calculated using the RTRS’s ‘Soy print calculator’: http://www.responsiblesoy.org/contribute-to-change/know-your-soy-print/?lang=en 

[5] Bunge and Cargill were also among the group of five traders fined by the Brazilian environmental enforcement agency IBAMA in 2018 for trading soya from illegally deforested areas in Matopiba, at the frontline of soya expansion in the Cerrado.

Greenpeace Brazil recently investigated one soya-producing estate in Matopiba, Agronegócio Estrondo, which has a history of deforestation, land grabbing, use of slave labour and illegal land clearance. Bunge and Cargill both operate silos within the estate’s boundaries and source soya directly from its plantations. 

[6] Tesco soya policy: https://www.tescoplc.com/sustainability/downloads/soy-policy/

Sainsbury’s soya policy: https://www.about.sainsburys.co.uk/making-a-difference/our-values/our-stories/2019/04-2019-sustainable-soy

[7] UK Roundtable on Sustainable Soya: Annual progress report, 2019

“As of October 2019… 2% of the UK’s total soya imports was purchased as either mass balanced or segregated” (page 15): https://www.efeca.com/wp-content/uploads/2019/12/UK-RT-on-Sustainable-Soya-APR-2019-final.pdf

[8] Chicken flies off shelves as shoppers seek out value: https://www.kantarworldpanel.com/en/PR/Chicken-flies-off-shelves-as-shoppers-seek-out-value

[9] Greenpeace analysis of data from page 23/24 of https://ec.europa.eu/environment/forests/pdf/1.%20Report%20analysis%20of%20impact.pdf

Using the same methodology as Chatham House from this report: https://www.chathamhouse.org/sites/default/files/public/Research/Energy%2C%20Environment%20and%20Development/0913pr_deforestation.pdf

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